Limited Availability: PCE2023 Conference Dinner at La Procope

As we look forward to The 2nd Paris Conference on Education (PCE2023), an exceptional evening awaits us, an opportunity to indulge in Parisian history and haute cuisine. Our conference dinner will be hosted at the legendary Le Procope, Paris's oldest café. This momentous occasion is not just a chance to network and exchange ideas, but also to step back in time and savour exquisite French cuisine.

A Historic Venue

Le Procope, established in 1686, has stood witness to the intellectual and political evolution of Paris. This esteemed establishment was frequented by the likes of Voltaire, who allegedly had his own table, and Benjamin Franklin, who was rumoured to have drafted parts of the American Constitution within its inspiring walls. Dining at Le Procope is not merely a meal; it's an immersive historical experience. Join us to trace the steps of great thinkers, walking along cobbled streets and beneath crystal chandeliers, surrounded by 18th-century furnishings. Book your spot now to ensure you don't miss out on this unique experience.

A Culinary Delight

The Procope’s culinary offerings promise an unforgettable gastronomic journey. Our selected menu showcases French culinary craftsmanship at its best.

Menu Options

We commence the evening with a delicate ‘Saumon fumé d’Écosse, crème à l’aneth, blini’ – a sophisticated blend of Scottish smoked salmon, served with a light dill cream and blini. This dish, a classic fusion of French and Scottish gastronomy, offers a delightful start to our dining experience.

For the main course, ‘Joue de bœuf braisée aux légumes’ is our chosen delight. This braised beef cheek, prepared in traditional French style, is slow-cooked to tender perfection and served with a medley of seasonal vegetables. It’s a comforting dish that exudes warmth and homeliness, a reminder of the hearty and soulful side of French cuisine.

The meal concludes on a sweet note with the ‘Moelleux au chocolat, crème anglaise’. This chocolate fondant, paired with a classic crème anglaise, is an indulgent dessert that beautifully balances richness and sweetness. It promises to be a fitting finale to our culinary journey.

Join Us

Our conference dinner at Le Procope will be an evening of intellectual camaraderie, historical exploration, and culinary delight. This is a unique opportunity to immerse yourself in the rich heritage of Paris while enjoying an exceptional dining experience. Don't miss out on this extraordinary event. Reserve your place now for an unforgettable evening at Le Procope.

Tickets for the Conference Dinner are priced at €100, and availability is limited to just 30 attendees. The ticket price includes attendance to Le Procope and all food and beverages (both soft drinks and alcoholic beverages).

Please reserve your spot at the Conference Dinner here.

Posted by IAFOR